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Dessert · Season 12

White Noise

Reynold Poernomo
Reynold Poernomo
Contestant · 13 Apr 2020
View full method on 10 Play ↗ Open in The Pass
White Noise
4
Serves
8
Components
36
Ingredients
12
Season
Ingredients
Coconut Frozen Ganache
1 sheetgold gelatine
200gcoconut cream
75gwhite chocolate
280gcold cream
to tastesalt
Jasmine Gelato
600gmilk
150gcaster sugar
180gthickened cream
20gBase 50
20gdextrose
15gmilk powder
10gjasmine tea leaves
Strawberry Consommé Gel
175gstrawberries, hulled, roughly chopped
150gwater
60gcaster sugar
1/4vanilla bean, seeds scraped
10glemon juice
approx. 5gagar agar
Yoghurt Gel
100gmilk
creamcream
caster sugarcaster sugar
120gyoghurt
to tastelemon juice
2gagar agar
White Chocolate Dip
200gwhite chocolate
100gcocoa butter
1.8gtitanium dioxide
Stone Pebbles
Strawberry Consommé Gel
White Chocolate Dip
1L Liquid Nitrogen
Strawberry Gum Jelly
175gwater
40gsugar
1.75gpowdered Strawberry Gum leaves
approx. 2.2gagar agar
White Chocolate Crumble
50gwhite chocolate, melted
15gtapioca maltodextrin
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
White ChocolateCoconut CreamStrawberryStrawberry PureeVanilla BeanCaster SugarYoghurtCacaoButterAgar AgarDessert
Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 13 Apr 2020.
Original on 10 Play ↗