Dessert · Season 12

Spiced Ginger Brûlée

Name: Spiced Ginger Brûlée
Yield: 16
Ingredients: 260g plain flour, plus extra to dust; 200g unsalted butter, cut into 2cm cubes; 160g caster sugar; 120g almond flour; 1/2 zest of orange; 1/8 tsp salt; 1 egg; 500ml thickened cream; 6 egg yolks; 50g caster sugar; 1/2 stick cinnamon, broken; 1 star anise, broken; 4 cardamom pods, smashed; 2cm piece ginger, skin on, bruised; 1 finely grated zest of orange; 2 Granny Smith apples, peeled, sliced 1mm using a mandolin; 1 tbsp brandy; 1 tbsp caster sugar; 1 tbsp water; 1 tbsp unsalted butter; 1 tsp finely shaved peeled, ginger; 1 Granny Smith apple, peeled, brunoise; ¼ juice from lemon; 100ml thickened cream; 1 tsp vanilla extract; demerara sugar, to sprinkle over tartlets; salt

Green Team

14 Apr 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Orange Almond Pastry

260gplain flour, plus extra to dust

200gunsalted butter, cut into 2cm cubes

160gcaster sugar

120galmond flour

1/2zest of orange

1/8 tspsalt

1egg

Brulee Custard

500mlthickened cream

6egg yolks

50gcaster sugar

1/2stick cinnamon, broken

1star anise, broken

4cardamom pods, smashed

2cm pieceginger, skin on, bruised

1finely grated zest of orange

Brandied Apple

2Granny Smith apples, peeled, sliced 1mm using a mandolin

1 tbspbrandy

1 tbspcaster sugar

1 tbspwater

1 tbspunsalted butter

1 tspfinely shaved peeled, ginger

Garnish

1Granny Smith apple, peeled, brunoise

¼juice from lemon

100mlthickened cream

1 tspvanilla extract

demerara sugar, to sprinkle over tartlets

salt

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerFlourUnsalted ButterStar AniseCinnamonThickened CreamGranny Smith appleCaster SugarVanilla ExtractBrandyCardamomDessert

Recipe by Green Team, Season 12. Originally published by Network 10 on 14 Apr 2020.

Original on 10 Play ↗