Dessert · Season 12

Caramelised Bananas With Dulce Cream and Passionfruit

Name: Caramelised Bananas With Dulce Cream and Passionfruit
Yield: 12
Ingredients: 1 sheet titanium gelatine; 175g white chocolate, broken into pieces; 2 egg yolks; 55g caster sugar; 20g cornflour; 250g milk; 250g thickened cream, whipped; 50g desiccated coconut; 40g almond meal; 40g pecans, finely chopped; 25g caster sugar; salt; 50g wattleseed; 300g brown sugar; 300g water; 6 small bananas, cut in half; salt; 100g fresh passionfruit pulp; 40g water; ½ juice and zest of lime; 25g caster sugar

Orange Team

20 Apr 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Dulce Cream

1sheet titanium gelatine

175gwhite chocolate, broken into pieces

2egg yolks

55gcaster sugar

20gcornflour

250gmilk

250gthickened cream, whipped

Coconut Nut Crumble

50gdesiccated coconut

40galmond meal

40gpecans, finely chopped

25gcaster sugar

salt

Wattleseed Caramel and Bananas

50gwattleseed

300gbrown sugar

300gwater

6small bananas, cut in half

salt

Passionfruit Syrup

100gfresh passionfruit pulp

40gwater

½juice and zest of lime

25gcaster sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

White ChocolateEgg YolkThickened CreamDesiccated CoconutAlmond mealPecansBananaBrown SugarPassionfruitDessert

Recipe by Orange Team, Season 12. Originally published by Network 10 on 20 Apr 2020.

Original on 10 Play ↗