Main · Season 12

Damper Cooked on the Coals with Lamb Fat Butter

Name: Damper Cooked on the Coals with Lamb Fat Butter
Ingredients: 1 Royal Blue potato; 3 lemon myrtle branches; 190g euro flour; 50g wholewheat flour; 20g bread mother; 7g salt flakes; 4g fresh yeast; 140g water; 600g lamb fat; ½ sprig rosemary; 1 sprig lemon thyme; 1 small garlic clove in skin, smashed; 100g water; 300g unsalted butter; 8 egg yolks; 20g shoyu, plus extra to taste; 20g rice vinegar, plus extra to taste; ¼ tsp (1.2g) xanthan gum; Salt flakes, to taste

Jock Zonfrillo

Judge · 21 Apr 2020

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Damper

1Royal Blue potato

3lemon myrtle branches

190geuro flour

50gwholewheat flour

20gbread mother

7gsalt flakes

4gfresh yeast

140gwater

Lamb Fat Butter

600glamb fat

½ sprigrosemary

1 spriglemon thyme

1small garlic clove in skin, smashed

100gwater

300gunsalted butter

8egg yolks

20gshoyu, plus extra to taste

20grice vinegar, plus extra to taste

¼ tsp (1.2g)xanthan gum

Salt flakes, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoLemon MyrtleLamb FatRosemaryLemon ThymeFlourSalt FlakesSide

Recipe by Jock Zonfrillo, Season 12. Originally published by Network 10 on 21 Apr 2020.

Original on 10 Play ↗