Dessert · Season 12

Whipped Chocolate Ganache with a Coffee Ice Cream and Lemon Jam

Name: Whipped Chocolate Ganache with a Coffee Ice Cream and Lemon Jam
Yield: 6
Ingredients: 500g milk; 250g thickened cream; 80g coffee beans; 1 vanilla bean, seeds scraped, pod reserved; 5 egg yolks; 120g caster sugar; 1 sheet titanium gelatine; 300g thickened cream; 100g dark chocolate chopped; reserved vanilla pod; 80g egg white; 60g caster sugar; 1 lemon; 30g caster sugar; 30g water; 200g thickened cream; 150g creme friache; 75g caster sugar; 50g plain flour; 30g walnuts; 50g caster sugar; 50g butter; shiso leaves, to garnish

Reynold Poernomo

Contestant · 26 Apr 2020

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Serves

Components

Ingredients

Season

Ingredients

Coffee Ice Cream

500gmilk

250gthickened cream

80gcoffee beans

1vanilla bean, seeds scraped, pod reserved

5egg yolks

120gcaster sugar

Whipped Chocolate Ganache

1 sheettitanium gelatine

300gthickened cream

100gdark chocolate chopped

Burnt Vanilla Meringue

reserved vanilla pod

80gegg white

60gcaster sugar

Lemon Jam

1lemon

30gcaster sugar

30gwater

Frozen Creme Friache

200gthickened cream

150gcreme friache

75gcaster sugar

Brown Butter Walnut Crumble

50gplain flour

30gwalnuts

50gcaster sugar

50gbutter

shiso leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCoffee BeansVanilla BeanDark ChocolateLemonDessert

Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 26 Apr 2020.

Original on 10 Play ↗