Dessert · Season 12

Gnocchi with Ricotta, Peas, Apple Caramel and Mint

Name: Gnocchi with Ricotta, Peas, Apple Caramel and Mint
Yield: 4
Ingredients: 1L full cream milk; 500ml thickened cream; 50-75ml white vinegar; salt; 20 pea pods; 4 sprigs mint; 250ml oil; 4 Granny Smith apples; 500g Royal Blue potatoes; 00 flour 00 flour; 200g butter; salt; mint leaves

Laura Sharrad

Contestant · 29 Apr 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ricotta

1Lfull cream milk

500mlthickened cream

50-75mlwhite vinegar

salt

Peas and Pea and Mint Oil

20pea pods

4sprigs mint

250mloil

Apple Caramel

4Granny Smith apples

Gnocchi in Brown Butter

500gRoyal Blue potatoes

00 flour00 flour

200gbutter

salt

Garnish

mint leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Full cream milkThickened CreamPeasMintOilGranny Smith applePotatoButterFlourWhite VinegarQuick and EasyEntréeMain

Recipe by Laura Sharrad, Season 12. Originally published by Network 10 on 29 Apr 2020.

Original on 10 Play ↗