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Main · Season 12
65-Degree Egg with Turmeric Noodles and Chilli Oil
Jess Liemantara
Contestant · 30 Apr 2020

4
Serves
7
Components
31
Ingredients
12
Season
Ingredients
Sous Vide Egg
4eggs
Aleppo Pepper Oil
1/3 cupaleppo pepper flakes
2cinnamon sticks
3star anise
1 tbspcoriander seeds
1 ½ tbspblack peppercorns
1 tbspcumin seeds
3bay leaves
2 cupsgrapeseed oil
salt, to taste
Turmeric Egg Noodles
2 cups, plus extraplain flour
1 ½ tspground turmeric
½ tspground cumin
1 tspsalt
2whole eggs
1egg yolk
Rice Crisp
1 cuplong grain white rice
2 cupsgrapeseed oil, for frying
salt and pepper, to taste
Aleppo Condiment
3 tbspaleppo pepper flakes
1 ½ tbspcumin seeds
½ cupoil
salt, to taste
Stone Fruit Vinegar
3nectarines, halved and seeds removed
4plums, halved and seeds removed
3apricots, halved and seeds removed
½ tbspcumin seeds
½ tbspcoriander seeds
1cinnamon stick
2 tbspcaster sugar, if required, to taste
To Serve
toasted sesame seeds
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Jess Liemantara, Season 12. Originally published by Network 10 on 30 Apr 2020.
Original on 10 Play ↗