Dessert · Season 12

Molten Chocolate Cake

Name: Molten Chocolate Cake
Ingredients: 30 blackberries, halved; 20 raspberries; 100ml Scotch whisky; juice 1 lemon; 1 1/2 tbsp sugar; 3 tbsp water; 3/4 cup caster sugar; 1/4 cup thickened cream; 40g unsalted butter; salt, to taste; 1/4 cup Scotch whisky; 300ml thickened cream; 50g caster sugar; 1 tbsp vanilla bean paste; 200g 70% dark chocolate, roughly chopped; 200g unsalted butter, plus more for greasing; 3 eggs; 150g soft brown sugar; 50g plain flour; 1 tsp vanilla bean paste; salt flakes

Khanh Ong

Contestant · 03 May 2020

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Macerated Berries

30blackberries, halved

20raspberries

100mlScotch whisky

juice 1 lemon

1 1/2 tbspsugar

3 tbspwater

Scotch Caramel

3/4 cupcaster sugar

1/4 cupthickened cream

40gunsalted butter

salt, to taste

1/4 cupScotch whisky

Chantilly Cream

300mlthickened cream

50gcaster sugar

1 tbspvanilla bean paste

Molten Lava Cake

200g70% dark chocolate, roughly chopped

200gunsalted butter, plus more for greasing

3eggs

150gsoft brown sugar

50gplain flour

1 tspvanilla bean paste

salt flakes

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BlackberriesLemonCaster SugarDark ChocolateDessertSpringSummer

Recipe by Khanh Ong, Season 12. Originally published by Network 10 on 03 May 2020.

Original on 10 Play ↗