The Pass MasterChef AU
← All recipes
Main · Season 12

Thai Green Chicken Curry

Tracy Collins
Tracy Collins
Contestant · 10 May 2020
View full method on 10 Play ↗ Open in The Pass
Thai Green Chicken Curry
4
Serves
4
Components
33
Ingredients
12
Season
Ingredients
Chicken Curry
1 ½ tbspcoriander seeds
1 ½ tbspcumin seeds
1 tbspwhite peppercorns
½ bunchcoriander, roots attached
8cm piecegalangal, peeled
5long green chillies
2red shallots, peeled and halved
5 clovesgarlic, peeled
1stalk lemongrass, white part only
2kaffir lime leaves, stem removed
2 tbspbelacan
2 tbspfish sauce
3 tbspgrapeseed oil
400mlcoconut cream
200mlcoconut milk
100mlchicken stock
4skinless chicken thighs, cut into 3cm cubes
250geggplant, cut 1cm slices
40gpalm sugar
1juice of lime
Rice
1 cupjasmine rice
2kaffir lime leaves
Nam Jim
2 tbspfish sauce
2 tbsplime juice
2 tbsppalm sugar
2scud chillies, finely sliced
1 clovegarlic, peeled and finely sliced
Salad
¼ cupVietnamese mint leaves
¼ cupThai basil leaves
¼ cupcoriander leaves
½red shallot, peeled and finely sliced
2kaffir lime leaves, stems removed and finely sliced
½Lebanese cucumber, halved, seeds removed, sliced
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
Coriander SeedsCumin SeedsCoriander RootsGalangalWhite PeppercornsFish SauceCoconut CreamCoconut MilkChicken StockChicken ThighsEggplantJasmine RiceKaffir Lime LeavesLime JuicePalm SugarQuick and EasyMain
Recipe by Tracy Collins, Season 12. Originally published by Network 10 on 10 May 2020.
Original on 10 Play ↗