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Main · Season 12
Thai Green Chicken Curry
Tracy Collins
Contestant · 10 May 2020

4
Serves
4
Components
33
Ingredients
12
Season
Ingredients
Chicken Curry
1 ½ tbspcoriander seeds
1 ½ tbspcumin seeds
1 tbspwhite peppercorns
½ bunchcoriander, roots attached
8cm piecegalangal, peeled
5long green chillies
2red shallots, peeled and halved
5 clovesgarlic, peeled
1stalk lemongrass, white part only
2kaffir lime leaves, stem removed
2 tbspbelacan
2 tbspfish sauce
3 tbspgrapeseed oil
400mlcoconut cream
200mlcoconut milk
100mlchicken stock
4skinless chicken thighs, cut into 3cm cubes
250geggplant, cut 1cm slices
40gpalm sugar
1juice of lime
Rice
1 cupjasmine rice
2kaffir lime leaves
Nam Jim
2 tbspfish sauce
2 tbsplime juice
2 tbsppalm sugar
2scud chillies, finely sliced
1 clovegarlic, peeled and finely sliced
Salad
¼ cupVietnamese mint leaves
¼ cupThai basil leaves
¼ cupcoriander leaves
½red shallot, peeled and finely sliced
2kaffir lime leaves, stems removed and finely sliced
½Lebanese cucumber, halved, seeds removed, sliced
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Tracy Collins, Season 12. Originally published by Network 10 on 10 May 2020.
Original on 10 Play ↗