Dessert · Season 12

Wattleseed Caramel Cake with Honey Syrup, Mascarpone Cream and Roast Apricots

Name: Wattleseed Caramel Cake with Honey Syrup, Mascarpone Cream and Roast Apricots
Yield: 6
Ingredients: 125g milk; 75g water; 20g/1 tbsp lemon myrtle powder; 40g caster sugar; 40g glucose powder; 2g ice cream stabiliser; 150g plain yoghurt; 100g olive oil; citric acid, to taste; pink salt flakes, to taste; 90g butter, softened; 75g dark brown sugar; 2 eggs; 200g self raising flour; 1/2 tsp ground wattleseed; 85g milk; 75g brown sugar; 50g butter, chopped; 50g water; 50g milk; 25g honey; 1 tsp salt; 3 apricots; 50g caster sugar; 40g water; 75g honey; 50g oil; 150g rolled oats; 100g mascarpone; 65g thickened cream

MasterChef Australia

11 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemon Myrtle Olive Oil Sorbet

125gmilk

75gwater

20g/1 tbsplemon myrtle powder

40gcaster sugar

40gglucose powder

2gice cream stabiliser

150gplain yoghurt

100golive oil

citric acid, to taste

pink salt flakes, to taste

Wattleseed Cake

90gbutter, softened

75gdark brown sugar

2eggs

200gself raising flour

1/2 tspground wattleseed

85gmilk

Caramel Sauce

75gbrown sugar

50gbutter, chopped

50gwater

50gmilk

25ghoney

1 tspsalt

Grilled Apricots

3apricots

50gcaster sugar

40gwater

Honey Oats

75ghoney

50goil

150grolled oats

Spiced Mascarpone

100gmascarpone

65gthickened cream

25gicing sugar mixture

2 tspvanilla bean paste

1 tspground cinnamon

1/4 tspfreshly grated nutmeg

1/4 tspground star anise

Tuille

90gwater

30ggrapeseedoil, plus extra for frying

10gplain flour

salt, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkButterEggsBrown SugarHoneyOilDessert

Recipe by a MasterChef Australia contestant, Season 12. Originally published by Network 10 on 11 May 2020.

Original on 10 Play ↗