Dessert · Season 12

Crème Catalan, Figs and Almond Shortbread

Name: Crème Catalan, Figs and Almond Shortbread
Yield: 4
Ingredients: 500ml thickened cream; 6 egg yolks; 125g caster sugar; 1 tbsp ground nutmeg; 60g raw sugar; 170g plain flour; 80g almond meal; 130g butter, melted; 50g caster sugar; 1 egg yolk; 50ml sherry vinegar; 50g caster sugar; 4 figs, roughly chopped; edible flowers

Reece Hignell

Contestant · 17 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Crème Catalan

500mlthickened cream

6egg yolks

125gcaster sugar

1 tbspground nutmeg

60graw sugar

Almond Shortbread

170gplain flour

80galmond meal

130gbutter, melted

50gcaster sugar

1egg yolk

Spanish Stewed Figs

50mlsherry vinegar

50gcaster sugar

4figs, roughly chopped

Garnish

edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Thickened CreamCaster SugarAlmond mealSherry VinegarFigsEgg YolkFlourNutmegRaw SugarDessert

Recipe by Reece Hignell, Season 12. Originally published by Network 10 on 17 May 2020.

Original on 10 Play ↗