Entrée · Season 12

Prawn Noodle Soup

Name: Prawn Noodle Soup
Yield: 4
Ingredients: 20 large King prawns; 1 small red onion, roughly chopped; 3-4cm knob ginger, peeled and roughly chopped; 3cm knob galangal, roughly chopped; 3 long red chillies, deseeded and roughly chopped; 1 bunch roots of coriander, roughly chopped; 4 whole dried Kashmiri chillies, rehydrated, deseeded; ¼ cup taekyung red pepper powder; 1 tsp ground coriander; ½ tsp ground cumin; ½ tsp salt; 4 tbsp vegetable oil; reserved prawn heads and shells; 5 whole dried Kashmiri chillies; 1L chicken stock; to taste salt; 1/2 cup Chilli Paste; 1/3 cup chilli soya bean paste; ¼ cup vegetable oil, plus extra; 2 lemongrass stalks, bashed; 1 ½ tbsp taekyung red pepper powder; Prawn Stock; to season salt; 3 cups rice flour; 2 cups tapioca starch; ½ tbsp xanthan gum; ½ tsp salt; 3 ½ cups water; vegetable oil, to coat noodles; salt

Jess Liemantara

Contestant · 17 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Prawns

20large King prawns

Chilli Paste

1small red onion, roughly chopped

3-4cm knobginger, peeled and roughly chopped

3cm knobgalangal, roughly chopped

3long red chillies, deseeded and roughly chopped

1 bunchroots of coriander, roughly chopped

4whole dried Kashmiri chillies, rehydrated, deseeded

¼ cuptaekyung red pepper powder

1 tspground coriander

½ tspground cumin

½ tspsalt

Prawn Stock

4 tbspvegetable oil

reserved prawn heads and shells

5whole dried Kashmiri chillies

1Lchicken stock

to tastesalt

Bun Bo Hue Broth

1/2 cupChilli Paste

1/3 cupchilli soya bean paste

¼ cupvegetable oil, plus extra

2lemongrass stalks, bashed

1 ½ tbsptaekyung red pepper powder

Prawn Stock

to seasonsalt

Rice Vermicelli

3 cupsrice flour

2 cupstapioca starch

½ tbspxanthan gum

½ tspsalt

3 ½ cupswater

vegetable oil, to coat noodles

salt

To Serve

1 ½ cupscoriander leaves

1 cupVietnamese mint leaves

1 cupmint leaves

1lime, quartered

½red onion, finely sliced

2-4birds eye chillies, finely sliced

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

King PrawnsRed OnionGingerGalangalKashmiri Chilli PowderChicken StockChilli PasteRice FlourLemongrassGround CuminGround CorianderMainDinner

Recipe by Jess Liemantara, Season 12. Originally published by Network 10 on 17 May 2020.

Original on 10 Play ↗