Main · Season 12

Pan-Fried Cauliflower with Cashew Cream and Agrodolce

Name: Pan-Fried Cauliflower with Cashew Cream and Agrodolce
Yield: 6
Ingredients: 100g shiitake mushrooms; 20g kombu; 1 onion, cut in half; 1 bulb garlic, cut in half; 15g salt; 4L water; 1 small purple cauliflower, cut into 6 large florets; 150g butter; 250g cashews; 50mL water; 7 cubes ice; juice 1 lemon; salt; 100mL oil; 50mL olive oil; 50g currants; 150mL red wine vinegar; 15g sugar; reserved cauliflower leaves; canola oil spray; salt; fennel fronds, to serve

MasterChef Australia

11 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roast Cauliflower

100gshiitake mushrooms

20gkombu

1onion, cut in half

1bulb garlic, cut in half

15gsalt

4Lwater

1small purple cauliflower, cut into 6 large florets

150gbutter

Cashew Cream

250gcashews

50mLwater

7cubes ice

juice 1 lemon

salt

100mLoil

Agrodolce

50mLolive oil

50gcurrants

150mLred wine vinegar

15gsugar

Cauliflower Leaves

reserved cauliflower leaves

canola oil spray

salt

fennel fronds, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MushroomsCashewsButterMainDinnerLunch

Recipe by a MasterChef Australia contestant, Season 12. Originally published by Network 10 on 11 May 2020.

Original on 10 Play ↗