Main · Season 12

Pork Belly Rice Paper Rolls

Name: Pork Belly Rice Paper Rolls
Yield: 8
Ingredients: 2 stalks lemongrass, sliced; 1 thumb sized piece ginger, peeled and sliced; 2 small shallots, chopped; 2 cloves garlic, chopped; 2 tbsp brown sugar; 1 ½ tbsp fish sauce; 1 tbsp vegetable oil; ½ tsp ground white pepper; 350g skinless pork belly, thinly sliced; salt; 1 cup vegetable oil; 50g ginger, thinly sliced; 4 stalks lemongrass, bruised with the back of a knife; 1/3 cup water; 2 tbsp light soy sauce; 2 tbsp brown sugar; 2 tsp oyster sauce; 1 tbsp finely chopped ginger; 2 tsp dark soy sauce; ½ tsp sesame oil; to taste salt; 4 tbsp Sweet Soy Glaze; 2 tbsp white vinegar; 2 tbsp Lemongrass and Ginger Oil; 1 spring onion, white part only, finely chopped; to taste salt; ¾ cup rice flour; 1/3 cup tapioca starch; 1½ cups water; for greasing canola oil spray

Brendan Pang

Contestant · 17 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Lemongrass and Ginger Pork

2 stalkslemongrass, sliced

1 thumb sized pieceginger, peeled and sliced

2small shallots, chopped

2 clovesgarlic, chopped

2 tbspbrown sugar

1 ½ tbspfish sauce

1 tbspvegetable oil

½ tspground white pepper

350gskinless pork belly, thinly sliced

salt

Lemongrass and Ginger Oil

1 cupvegetable oil

50gginger, thinly sliced

4 stalkslemongrass, bruised with the back of a knife

Sweet Soy Glaze

1/3 cupwater

2 tbsplight soy sauce

2 tbspbrown sugar

2 tspoyster sauce

1 tbspfinely chopped ginger

2 tspdark soy sauce

½ tspsesame oil

to tastesalt

Ginger Soy Vinaigrette

4 tbspSweet Soy Glaze

2 tbspwhite vinegar

2 tbspLemongrass and Ginger Oil

1spring onion, white part only, finely chopped

to tastesalt

Rice Paper Roll

¾ cuprice flour

1/3 cuptapioca starch

1½ cupswater

for greasingcanola oil spray

1spring onion, green part, finely sliced

Lemongrass and Ginger Oil

Garnish

spring onion, green part only, finely sliced

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LemongrassPork BellyGarlicShallotsFish SauceBrown SugarGingerOyster SauceSoy SauceWhite VinegarRice FlourTapioca flourSpring OnionEntréeLunchSnack

Recipe by Brendan Pang, Season 12. Originally published by Network 10 on 17 May 2020.

Original on 10 Play ↗