Main · Season 12

Stout-Braised Beef Pie with Blue Cheese Crust

Name: Stout-Braised Beef Pie with Blue Cheese Crust
Yield: 8
Ingredients: 400ml water; 1kg chuck steaks, 4cm thick; 2 tbsp extra virgin olive oil; 3 large brown onions, 2 diced 5mm, 1 sliced 3mm; 130g unsalted butter, softened; 3 garlic cloves, crushed; 2 large carrots, peeled, quartered lengthways, sliced thinly; 1 celery stalk, halved lengthways, sliced thinly; Bouquet garni of 2 bay leaves, 2 sprigs rosemary, 10 sprigs thyme, 4 stalks parsley; 300ml stout; 2-3 tbsp Worcestershire sauce; 2-3 tbsp Pedro Ximinez; 2-3 tbsp red wine vinegar, to taste; leaves from 5 sprigs thyme; 40g plain flour; salt and pepper; 400g plain flour; 170g Stilton or any strong blue cheese; 50g unsalted butter; 40g copha, chopped; about 125ml chilled water; 1 egg, whisked; 600g Dutch cream potatoes; 450g unsalted butter, softened; ½ cup warm milk; salt and white pepper; ½ red cabbage, sliced thinly; 100g unsalted butter; ½ cup water; ½ cup apple cider vinegar

Poh Ling Yeow

Contestant · 28 Apr 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pie Filling

400mlwater

1kgchuck steaks, 4cm thick

2 tbspextra virgin olive oil

3 largebrown onions, 2 diced 5mm, 1 sliced 3mm

130gunsalted butter, softened

3garlic cloves, crushed

2 largecarrots, peeled, quartered lengthways, sliced thinly

1celery stalk, halved lengthways, sliced thinly

Bouquet garni of 2 bay leaves, 2 sprigs rosemary, 10 sprigs thyme, 4 stalks parsley

300mlstout

2-3 tbspWorcestershire sauce

2-3 tbspPedro Ximinez

2-3 tbspred wine vinegar, to taste

leaves from 5 sprigs thyme

40gplain flour

salt and pepper

Blue Cheese Crust

400gplain flour

170gStilton or any strong blue cheese

50gunsalted butter

40gcopha, chopped

about 125mlchilled water

1egg, whisked

Robuchon Mash

600gDutch cream potatoes

450gunsalted butter, softened

½ cupwarm milk

salt and white pepper

Cider Vinegar Braised Red Cabbage

½red cabbage, sliced thinly

100gunsalted butter

½ cupwater

½ cupapple cider vinegar

1 tspsugar

white pepper, to taste

Glazed Carrots

16baby carrots, tops on

80gunsalted butter

1 ½ cupsorange juice

salt, or to taste

2 tbsproughly chopped flat leaf parsley

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BeefOnionGarlicUnsalted ButterBlue CheeseRed CabbageMainLunchAutumnWinter

Recipe by Poh Ling Yeow, Season 12. Originally published by Network 10 on 28 Apr 2020.

Original on 10 Play ↗