Dessert · Season 12

Chocolate Sponge Cake with Earl Grey Ice Cream and Native Marmalade

Name: Chocolate Sponge Cake with Earl Grey Ice Cream and Native Marmalade
Yield: 8
Ingredients: 125g butter; 120g 54.5% dark chocolate callets; 20g trimoline; 2 egg yolks; 45g plain flour; salt; 2 egg whites; 50g caster sugar; 125ml milk; 2 tsp Earl Grey tea; 500ml milk; 105g caster sugar; 75g thickened cream; 25g Earl Grey tea leaves; 25g Base 50; 20g dextrose powder; 15g milk powder; 100g sunrise lime; 100g blood limes; 100g water; 30g caster sugar; 150g thickened cream; 150g 33% milk chocolate callets; 25g butter, diced; 40g creme friache; zest 1/2 orange; 50g caster sugar; 25g glucose syrup; 15g water; 40g 5.4% dark chocolate callets

Reynold Poernomo

Contestant · 18 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Chocolate Sponge

125gbutter

120g 54.5%dark chocolate callets

20gtrimoline

2egg yolks

45gplain flour

salt

2egg whites

50gcaster sugar

125mlmilk

2 tspEarl Grey tea

Earl Grey Gelato

500mlmilk

105gcaster sugar

75gthickened cream

25gEarl Grey tea leaves

25gBase 50

20gdextrose powder

15gmilk powder

Native Citrus Marmalade

100gsunrise lime

100gblood limes

100gwater

30gcaster sugar

Milk Chocolate Ganache

150gthickened cream

150g33% milk chocolate callets

25gbutter, diced

40gcreme friache

zest 1/2 orange

Chocolate Tuille

50gcaster sugar

25gglucose syrup

15gwater

40g5.4% dark chocolate callets

finger lime, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Earl GreyCaster SugarEgg YolkTrimolineMilkDessert

Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 18 May 2020.

Original on 10 Play ↗