Main · Season 12

Dan Dan Noodles

Name: Dan Dan Noodles
Yield: 4
Ingredients: 1 cup vegetable oil; 1 stick cinnamon; 3 star anise, whole; 2 bay leaves; 2 tbsp Sichuan peppercorns; 2 tbsp chilli flakes; 1 tbsp chilli powder; salt; 1/2 cup Roasted Sichuan Chilli Oil; 1/4 cup light soy sauce; 1/4 cup chicken stock; 40g tahini; 2 cloves garlic, minced; 2 tsp sugar; 1/4 tsp Chinese five spice powder, toasted; 2 cups plain flour, plus extra for dusting; 3/4 - 1 cup water; salt; 3 tbsp vegetable oil; 450g fatty pork mince; 1 1/2 tbsp hoisin sauce; 1 tbsp Shaoxing wine; 2 tsp dark soy sauce; 1 tsp Chinese Five Spice powder; 160g preserved mustard greens, finely chopped; 2 bok choy, sliced lengthways, to serve; chopped roasted peanuts and spring onion, to garnish

Brendan Pang

Contestant · 27 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roasted Sichuan Chilli Oil

1 cupvegetable oil

1 stickcinnamon

3star anise, whole

2bay leaves

2 tbspSichuan peppercorns

2 tbspchilli flakes

1 tbspchilli powder

salt

Spicy Sesame Sauce

1/2 cupRoasted Sichuan Chilli Oil

1/4 cuplight soy sauce

1/4 cupchicken stock

40gtahini

2cloves garlic, minced

2 tspsugar

1/4 tspChinese five spice powder, toasted

Hand Cut Noodles

2 cupsplain flour, plus extra for dusting

3/4 - 1 cupwater

salt

Fried Pork and Preserved Mustard Greens

3 tbspvegetable oil

450gfatty pork mince

1 1/2 tbsphoisin sauce

1 tbspShaoxing wine

2 tspdark soy sauce

1 tspChinese Five Spice powder

160gpreserved mustard greens, finely chopped

2 bok choy, sliced lengthways, to serve

chopped roasted peanuts and spring onion, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CinnamonStar AniseBay LeavesChilli FlakesMain

Recipe by Brendan Pang, Season 12. Originally published by Network 10 on 27 May 2020.

Original on 10 Play ↗