Dessert · Season 12

Down the Rabbit Hole

Name: Down the Rabbit Hole
Yield: 4
Ingredients: 150g white chocolate; 250g milk; 2 egg yolks; 50g caster sugar; 20g cornflour; 1 sheet titanium gelatine, bloomed; 300g thickened cream; 100g caster sugar; 75g glucose syrup; 150g thickened cream; 100g milk; 1 vanilla bean, split; 15g unsalted butter; salt; gold lustre powder; 600g 54.5% dark chocolate callets; 275g white chocolate callets; 100g almond meal; 100g butter; 65g caster sugar; 50g plain flour; 1 egg yolk; 10g matcha powder; 2 eggs; 1 egg white; 30g caster sugar; 20g pistachio paste; 10g plain flour; 100g Greek yoghurt; 75g thickened cream

Reynold Poernomo

Contestant · 28 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Dulce Diplomat Cream

150gwhite chocolate

250gmilk

2egg yolks

50gcaster sugar

20gcornflour

1 sheettitanium gelatine, bloomed

300gthickened cream

Vanilla Caramel

100gcaster sugar

75gglucose syrup

150gthickened cream

100gmilk

1vanilla bean, split

15gunsalted butter

salt

gold lustre powder

Dark Chocolate Log and Branch

600g54.5% dark chocolate callets

White Chocolate Discs

275gwhite chocolate callets

Matcha Soil

100galmond meal

100gbutter

65gcaster sugar

50gplain flour

1egg yolk

10gmatcha powder

Pistachio Sponge

2eggs

1egg white

30gcaster sugar

20gpistachio paste

10gplain flour

Lime Yoghurt Foam

100gGreek yoghurt

75gthickened cream

juice 1/2 lime

30gicing sugar

20gmilk

Chocolate Spray

200g54.5% dark chocolate callets

100gcocoa butter

To serve

Shiso flowers

White viola flowers

Liquid nitrogen

Gold lustre powder

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

White ChocolateMilkEgg YolkVanilla BeanDessert

Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 28 May 2020.

Original on 10 Play ↗