Dessert · Season 12

Bali Sunrise

Name: Bali Sunrise
Yield: 4
Ingredients: 250g frozen coconut puree, thawed; 55g caster sugar; 1g salt; 2 sheets gelatine titanium, bloomed; 230g thickened cream; 175g water; 25g caster sugar; 2g pandan essence; 2g agar agar; 350g 54.5% dark chocolate callets; 120g cocoa butter; 75g milk; 1 sheet gelatine titanium, bloomed; 200g Greek yoghurt; 80g icing sugar, sifted; juice 1 lime; 100g white chocolate callets; 100g desiccated coconut; 100g butter; 50g palm sugar; 1 egg yolk; 15-20g maltodextrin; zest 1 lime; salt; 150g drained canned jackfruit, diced; 150g pineapple, peeled, diced; pulp 1 passionfruit; 20g lime juice; micro mint leaves, shiso flowers, Thai basil flowers, marigold petals

Reynold Poernomo

Contestant · 27 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Coconut Mousse

250gfrozen coconut puree, thawed

55gcaster sugar

1gsalt

2 sheetsgelatine titanium, bloomed

230gthickened cream

Pandan Gel

175gwater

25gcaster sugar

2gpandan essence

2gagar agar

Coconut Chocolate Dip

350g54.5% dark chocolate callets

120gcocoa butter

Frozen Yoghurt Foam

75gmilk

1 sheetgelatine titanium, bloomed

200gGreek yoghurt

80gicing sugar, sifted

juice 1 lime

Caramelised White Chocolate with Coconut and Palm Sugar Sand

100gwhite chocolate callets

100gdesiccated coconut

100gbutter

50gpalm sugar

1egg yolk

15-20gmaltodextrin

zest 1 lime

salt

Tropical Fruit Salsa

150gdrained canned jackfruit, diced

150gpineapple, peeled, diced

pulp 1 passionfruit

20glime juice

To Serve

micro mint leaves, shiso flowers, Thai basil flowers, marigold petals

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CoconutWaterGreek YoghurtDark ChocolateDessertValentine's DayMother's Day

Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 27 May 2020.

Original on 10 Play ↗