Main · Season 12

Thai Red Duck Curry with Roti Canai and Coconut Rice

Name: Thai Red Duck Curry with Roti Canai and Coconut Rice
Yield: 4
Ingredients: 4 duck legs; 4 cups apple juice; 3 cinnamon sticks; 7 star anise; 6 bay leaves; salt and pepper, for seasoning; 500g plain flour; 280g water; 1 1/2 tbsp vegetable oil, plus ectra; 1 tbsp condensed milk; 1 tsp salt; 6 tbsp ghee, melted and cooled; Roots from 2 bunches coriander, roughly chopped; 1 medium red onion, roughly chopped; 6cm piece ginger, roughly sliced; 5cm piece galangal, roughly sliced; 6 cloves garlic, peeled; 6 kaffir lime leaves, torn; 2 lemongrass stalks, bruised and roughly sliced; 15 dried Kashmiri chillies, seeds removed, soaked in hot water, soaking water reserved; 2 limes, juiced; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp belacan; 3/4 tsp ground turmeric; 1 tsp salt; 1/3 cup grapeseed oil, plus extra; Red Curry Paste; 1 1/2 tbsp chilli soy beans in oil plus 1 tbsp oil; 400ml coconut cream

Jess Liemantara

Contestant · 21 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pulled Duck

4duck legs

4 cupsapple juice

3cinnamon sticks

7star anise

6bay leaves

salt and pepper, for seasoning

Roti Canai

500gplain flour

280gwater

1 1/2 tbspvegetable oil, plus ectra

1 tbspcondensed milk

1 tspsalt

6 tbspghee, melted and cooled

Red Curry Paste

Roots from 2 bunches coriander, roughly chopped

1medium red onion, roughly chopped

6cm pieceginger, roughly sliced

5cm piecegalangal, roughly sliced

6 clovesgarlic, peeled

6kaffir lime leaves, torn

2lemongrass stalks, bruised and roughly sliced

15dried Kashmiri chillies, seeds removed, soaked in hot water, soaking water reserved

2limes, juiced

2 tspground coriander

1 tspground cumin

1 tspbelacan

3/4 tspground turmeric

1 tspsalt

Red Curry Soup

1/3 cupgrapeseed oil, plus extra

Red Curry Paste

1 1/2 tbspchilli soy beans in oil plus 1 tbsp oil

400mlcoconut cream

400mlcoconut milk

1/4 cupfish sauce

2 1/2 tbspKorean chilli flakes

2 tbspwhite sugar

1/2 tspsalt

1 cuproughly chopped fresh pineapple

1/2red capsicum, roughly chopped

1/2medium eggplant, cubed, 1.5cm

1 1/2 cupsweet basil leaves

1-2 tbsplime juice, to taste

salt, to taste

Coconut Rice

1 1/2 cupsjasmine rice

2 1/4 cupswater

2/3 cupcoconut milk

1 tbspfried shallots

2 sprigscoriander, leaves picked

salt

Prawn Chilli Powder

8dried Kashmiri chillies, deseeded and roughly chopped

1/3 cupdried shrimp

1/2 tspsalt

sweet basil leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckAppleCinnamon SticksStar AniseMain

Recipe by Jess Liemantara, Season 12. Originally published by Network 10 on 21 May 2020.

Original on 10 Play ↗