Dessert · Season 12

Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust

Name: Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust
Yield: 4
Ingredients: 1 cob corn, husk and silk removed; ¾ cup full cream milk; ¾ cup thickened cream; 2 egg yolks; 1/3 cup white sugar; 1 heaped tbsp white miso paste; ¾ cup full cream milk; ¾ cup thickened cream; 2 egg yolks; 1/3 cup white sugar; ¼ sheet nori, cut into 8 x 6cm x 2cm rectangles; 1 egg white, lightly whisked; 1 tbsp white sugar; 3 tbsp white sugar; 1 tbsp unsalted butter; ½ tbsp white miso; 2 tbsp grapeseed oil; 65g / 1/3 cup popcorn kernels; ¼ tsp fine salt; 1 cob corn, husk and silk removed; 1 tbsp unsalted butter; ¼ tsp salt; 2 tbsp white sugar; 2 tbsp sesame seeds, toasted

Sarah Tiong

Contestant · 31 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Sweet Corn Ice Cream

1cob corn, husk and silk removed

¾ cupfull cream milk

¾ cupthickened cream

2egg yolks

1/3 cupwhite sugar

Miso Ice Cream

1 heaped tbspwhite miso paste

¾ cupfull cream milk

¾ cupthickened cream

2egg yolks

1/3 cupwhite sugar

Candied Nori

¼ sheetnori, cut into 8 x 6cm x 2cm rectangles

1egg white, lightly whisked

1 tbspwhite sugar

Miso Caramel Popcorn

3 tbspwhite sugar

1 tbspunsalted butter

½ tbspwhite miso

2 tbspgrapeseed oil

65g / 1/3 cuppopcorn kernels

¼ tspfine salt

Charred Corn

1cob corn, husk and silk removed

1 tbspunsalted butter

¼ tspsalt

Sesame Praline

2 tbspwhite sugar

2 tbspsesame seeds, toasted

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CornFull cream milkThickened CreamSugarWhite MisoEgg YolkNori SheetsEgg WhitesPopcornUnsalted ButterDessert

Recipe by Sarah Tiong, Season 12. Originally published by Network 10 on 31 May 2020.

Original on 10 Play ↗