Dessert · Season 12

Beetroot Anise Ice Cream, Tamarind Ice Cream, Meringue and Blackberries

Name: Beetroot Anise Ice Cream, Tamarind Ice Cream, Meringue and Blackberries
Yield: 4 - 6
Ingredients: 200ml beetroot juice; 5 egg yolks; 1 cup milk; 1 cup thickened cream; 70g caster sugar; 3 small branches anise myrtle, leaves only picked; ¼ star anise, roasted and ground; pinch salt; 200g creme fraiche; 1 cup milk; 5 egg yolks; 40g caster sugar; 125g tamarind pods, peeled; pinch citric acid; 2 egg whites; ½ cup caster sugar; 250g blackberries; juice ¼ lemon; pinch caster sugar; fresh blackberries; Thai basil leaves; Davidson plum powder

Tessa Boersma

Contestant · 31 May 2020

View full method on 10 Play ↗ Open in The Pass

4 - 6

Serves

Components

Ingredients

Season

Ingredients

Beetroot Anise Ice Cream

200mlbeetroot juice

5egg yolks

1 cupmilk

1 cupthickened cream

70gcaster sugar

3 small branchesanise myrtle, leaves only picked

¼star anise, roasted and ground

pinchsalt

Tamarind Ice Cream

200gcreme fraiche

1 cupmilk

5egg yolks

40gcaster sugar

125gtamarind pods, peeled

pinchcitric acid

Meringue

2egg whites

½ cupcaster sugar

Blackberry Syrup

250gblackberries

juice ¼lemon

pinchcaster sugar

To Serve

fresh blackberries

Thai basil leaves

Davidson plum powder

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BeetrootEgg YolkMilkThickened CreamCaster SugarCrème FraicheTamarindBlackberriesStar Anise

Recipe by Tessa Boersma, Season 12. Originally published by Network 10 on 31 May 2020.

Original on 10 Play ↗