Main · Season 12

Thai Style Bang Bang Chicken

Name: Thai Style Bang Bang Chicken
Yield: 4
Ingredients: 4 chicken Marylands, washed; 3 slices ginger; 1 spring onion; 1 cup Shaoxing wine; ½ cup light soy sauce; ½ cup peanut oil; 2 tbsp Thai chilli flakes; pinch salt; ½ cup peanut butter; 1/3 cup Chilli Oil; 60ml light soy sauce; 20ml fish sauce; 20ml white vinegar; 20ml honey; 10ml sesame oil; 2 cloves garlic, grated; 60ml – 75ml reserved chicken cooking liquid/ chicken stock; to taste salt; ½ cup rice wine vinegar; 1/3 cup sugar; 1 carrot, cut into long matchsticks; 2 birds eye chillies; ½ cup fresh basil leaves; ½ cup grapeseed oil; Spicy Bang Bang Sauce; roasted peanuts, chopped; purple basil and Thai basil leaves, chiffonade; fresh Thai chilli, finely sliced

Brendan Pang

Contestant · 31 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Poached Chicken

4chicken Marylands, washed

3 slicesginger

1spring onion

1 cupShaoxing wine

½ cuplight soy sauce

Chilli Oil

½ cuppeanut oil

2 tbspThai chilli flakes

pinchsalt

Spicy Bang Bang Sauce

½ cuppeanut butter

1/3 cupChilli Oil

60mllight soy sauce

20mlfish sauce

20mlwhite vinegar

20mlhoney

10mlsesame oil

2 clovesgarlic, grated

60ml – 75mlreserved chicken cooking liquid/ chicken stock

to tastesalt

Pickled Carrots

½ cuprice wine vinegar

1/3 cupsugar

1carrot, cut into long matchsticks

2birds eye chillies

Fried Basil Leaves

½ cupfresh basil leaves

½ cupgrapeseed oil

To serve

Spicy Bang Bang Sauce

roasted peanuts, chopped

purple basil and Thai basil leaves, chiffonade

fresh Thai chilli, finely sliced

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Chicken MarylandGingerOnionShaoxing winePeanut OilPeanut ButterHoneyFish SauceGarlicSesame OilCarrotBirdseye ChilliesMainDinnerLunch

Recipe by Brendan Pang, Season 12. Originally published by Network 10 on 31 May 2020.

Original on 10 Play ↗