Entrée · Season 12

Canh Chua Ca - Southern Vietnamese Sour Fish Soup

Name: Canh Chua Ca - Southern Vietnamese Sour Fish Soup
Yield: 4
Ingredients: 150ml grapeseed oil; 4 cloves garlic, finely chopped; 1 tbsp Garlic oil; 1 shallot, roughly chopped; 400g tomato, chopped; 1.25L reduced salt chicken stock; 500ml fish stock; 150g tamarind puree; 85ml fish sauce; 135g pineapple, peeled and cored, cut into bite sized pieces; 2 stalks lemongrass, roughly chopped; 3 cloves garlic, smashed; 50g ginger, roughly chopped; 1 long red chilli, roughly chopped; 2 Birdseye chillies, roughly chopped; 2 sprigs dill; 1/2 bunch saw tooth coriander, roughly chopped; 2 tbsp fish sauce; 2 tsp lime juice; 1 tsp caster sugar; 1 Birdseye chilli, finely chopped; 4 x 120g kingfish portions; 1L reserved broth; coriander or Thai basil leaves; saw tooth coriander, chiffonade; 12 Perino tomatoes, blanched and peeled; fresh pineapple, brunoise; bean sprouts

Khanh Ong

Contestant · 24 May 2020

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Serves

Components

Ingredients

Season

Ingredients

Garlic Chips and Oil

150mlgrapeseed oil

4 clovesgarlic, finely chopped

Canh Chua Ca

1 tbspGarlic oil

1shallot, roughly chopped

400gtomato, chopped

1.25Lreduced salt chicken stock

500mlfish stock

150gtamarind puree

85mlfish sauce

135gpineapple, peeled and cored, cut into bite sized pieces

2 stalkslemongrass, roughly chopped

3cloves garlic, smashed

50gginger, roughly chopped

1long red chilli, roughly chopped

2Birdseye chillies, roughly chopped

2 sprigsdill

1/2 bunchsaw tooth coriander, roughly chopped

Dipping Sauce

2 tbspfish sauce

2 tsplime juice

1 tspcaster sugar

1Birdseye chilli, finely chopped

Kingfish

4 x 120gkingfish portions

1Lreserved broth

To serve

coriander or Thai basil leaves

saw tooth coriander, chiffonade

12Perino tomatoes, blanched and peeled

fresh pineapple, brunoise

bean sprouts

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoTamarindPineappleMainWinterSeafood

Recipe by Khanh Ong, Season 12. Originally published by Network 10 on 24 May 2020.

Original on 10 Play ↗