Main · Season 12

Mauritian Beef Curry Pie with Coriander Mint Yoghurt Sauce

Name: Mauritian Beef Curry Pie with Coriander Mint Yoghurt Sauce
Yield: 4
Ingredients: 250g plain flour, plus more for dusting; 250g cold unsalted butter, diced; 5g sea salt flakes; 80ml iced cold water; 1 egg white, whisked; 10 dried red chillies; 1/2 cup fresh curry leaves; 3 tbsp coriander seeds; 2 tbsp cumin seeds; 2 tbsp turmeric powder; 1 tbsp black mustard seeds; 1 tbsp fennel seeds; 1 tbsp black peppercorns; 1 star anise; 1 cinnamon stick; 2 tsp fenugreek seeds; 1 tsp ground ginger; 750g trimmed beef chuck, cut into 2 1/2cm cubes; 1 tsp salt, plus more to taste; 1 tsp ground black pepper; 1 tbsp + 1 tsp grated garlic; 1 tbsp + 1 tsp grated ginger; Vegetable oil; 375ml beef stock; 1 tsp black mustard seeds; 3 sprigs thyme; 1 large handful fresh curry leaves; 1 large onion, finely chopped; 2 heaped tbsp Mauritian Curry Powder; 3 large tomatoes, seeds removed and diced

Brendan Pang

Contestant · 07 Jun 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Rough Puff Pastry

250gplain flour, plus more for dusting

250gcold unsalted butter, diced

5gsea salt flakes

80mliced cold water

1egg white, whisked

Mauritian Curry Powder

10dried red chillies

1/2 cupfresh curry leaves

3 tbspcoriander seeds

2 tbspcumin seeds

2 tbspturmeric powder

1 tbspblack mustard seeds

1 tbspfennel seeds

1 tbspblack peppercorns

1star anise

1cinnamon stick

2 tspfenugreek seeds

1 tspground ginger

Mauritian Beef Filling

750gtrimmed beef chuck, cut into 2 1/2cm cubes

1 tspsalt, plus more to taste

1 tspground black pepper

1 tbsp + 1 tspgrated garlic

1 tbsp + 1 tspgrated ginger

Vegetable oil

375mlbeef stock

1 tspblack mustard seeds

3 sprigsthyme

1large handful fresh curry leaves

1large onion, finely chopped

2 heaped tbspMauritian Curry Powder

3large tomatoes, seeds removed and diced

Coriander and Mint Yoghurt Sauce

1 cupGreek yoghurt

1/2 cupchopped coriander leaves

1/2 cupchopped mint leaves

2 clovesgarlic, peeled

3-5fresh green chillies, chopped

juoce and zest from 1 lime

1/2 tspground coriander, toasted

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Egg WhitesRed ChilliesCumin SeedsStar AniseCinnamonLunch

Recipe by Brendan Pang, Season 12. Originally published by Network 10 on 07 Jun 2020.

Original on 10 Play ↗