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Main · Season 12
Fig and Scampi Carpaccio
Poh Ling Yeow
Contestant · 13 May 2020
4
Serves
1
Component
11
Ingredients
12
Season
Ingredients
½ cupwhite vinegar
1/3 cupcaster sugar
½ tspsalt
1Japanese turnip, peeled, brunoise
1 tbslemon myrtle powder
4 ripefigs, sliced 1mm, cut in half
8scampi, peeled, cleaned, sliced 3mm
½ smallshallot, peeled, brunoise
1lemon myrtle leaf, chopped as finely as possible
1-2 tspextra virgin olive oil
salt and pepper
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Poh Ling Yeow, Season 12. Originally published by Network 10 on 13 May 2020.
Original on 10 Play ↗