Main · Season 12

Charcoal Chicken

Name: Charcoal Chicken
Yield: 4
Ingredients: 2 tbsp fish sauce; 2 tbsp light soy sauce; Juice 1 lime; 1 shallot, finely sliced; 4 cloves garlic, finely minced; 2-4 birdseye chillies, finely chopped; 1 tsp sugar; 4 boneless chicken thighs, skin on; canola oil spray; 1/2 cup rice vinegar; 2 tbsp fish sauce; 1 tsp salt flakes; 1 tbps sugar; 4 stems gai lan, approximately 10cm in length; 4 long green chillies; 3 tbsp grapeseed oil; 2 shallots, peeled and finely sliced; 4 cloves garlic, peeled and finely sliced; 1 tbsp roughly chopped ginger; 1/2 bunch fresh coriander, with roots cleaned, roughly chopped; 2 tbsp fish sauce; 1/2 tsp salt flakes; 1/4 tsp ground white pepper; 1 tsp white sugar; juice 1 lime; 6 large kaffir lime leaves; 2 cups grapeseed oil; 500g white potatoes, peeled and diced into 2cm cubes; 1 1/2 tsp salt flakes; 1 tbsp soy sauce

Sarah Tiong

Contestant · 07 Jun 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Charcoal Chicken

2 tbspfish sauce

2 tbsplight soy sauce

Juice 1 lime

1shallot, finely sliced

4 clovesgarlic, finely minced

2-4birdseye chillies, finely chopped

1 tspsugar

4boneless chicken thighs, skin on

canola oil spray

Pickled Gai Lan Stems

1/2 cuprice vinegar

2 tbspfish sauce

1 tspsalt flakes

1 tbpssugar

4 stemsgai lan, approximately 10cm in length

Coriander Sauce

4long green chillies

3 tbspgrapeseed oil

2shallots, peeled and finely sliced

4 clovesgarlic, peeled and finely sliced

1 tbsproughly chopped ginger

1/2 bunchfresh coriander, with roots cleaned, roughly chopped

2 tbspfish sauce

1/2 tspsalt flakes

1/4 tspground white pepper

1 tspwhite sugar

juice 1 lime

Crispy Potatoes

6large kaffir lime leaves

2 cupsgrapeseed oil

500gwhite potatoes, peeled and diced into 2cm cubes

1 1/2 tspsalt flakes

Grilled Gai Lan Leaves

1 tbspsoy sauce

2 tspsesame oil

1/2 tspwhite sugar

12gai lan leaves, washed and dried

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Fish SauceLight Soy SauceShallotBirdseye ChilliesSugarChicken ThighsDinner

Recipe by Sarah Tiong, Season 12. Originally published by Network 10 on 07 Jun 2020.

Original on 10 Play ↗