Dessert · Season 12

Blueberry Galette with Crème Fraîche Ice Cream

Name: Blueberry Galette with Crème Fraîche Ice Cream
Yield: 6
Ingredients: 200g plain flour, plus extra for dusting; 125g unsalted butter; 75g caster sugar; 2 egg yolks; 50g hazelnut meal; 250g fresh blueberries; 1 tbsp thickened cream; 2 tbsp demerara sugar; salt; 300g thickened cream; 100g caster sugar; 1 egg; 3 egg yolks; 250g creme fraiche; lemon thyme leaves, to garnish

Green Team

25 May 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Blueberry Galette

200gplain flour, plus extra for dusting

125gunsalted butter

75gcaster sugar

2egg yolks

50ghazelnut meal

250gfresh blueberries

1 tbspthickened cream

2 tbspdemerara sugar

salt

Creme Fraiche Ice Cream

300gthickened cream

100gcaster sugar

1egg

3egg yolks

250gcreme fraiche

lemon thyme leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourUnsalted ButterEgg YolkBlueberriesThickened CreamQuick and EasyDessertValentine's DayMother's DaySummer

Recipe by Green Team, Season 12. Originally published by Network 10 on 25 May 2020.

Original on 10 Play ↗