Dessert · Season 12

Meljito

Name: Meljito
Ingredients: 150g thickened cream; 15g glucose syrup; 2.5g pure vanilla paste; 105g white chocolate callets, W2 28%; 105g thickend cream, chilled; Canola oil spray; 9g gold gelatine sheets; Chilled water; 600g seedless watermelon, rind removed; 60g caster sugar; 10g mint leaves; 50g vodka; 250g seedless watermelon, rind removed; 75g coconut water; 45g fresh lime juice; 30g vodka; 8g mint sprigs; 2kg white chocolate callets, W2 28%; 2.5kg white chocolate callets, Velvet W3 32%; Tempered white chocolate; Freeze dried raspberries; 80g egg yolks; 8g finely grated lime zest; 77g caster sugar, plus an extra 88g; 128g unsalted butter; 80g egg whites; 3g cream of tartar; 155g plain flour; 6g baking powder; 8g mint leaves, finely chopped

Kirsten Tibballs

26 May 2020

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

White Chocolate Chantilly Cream

150gthickened cream

15gglucose syrup

2.5gpure vanilla paste

105gwhite chocolate callets, W2 28%

105gthickend cream, chilled

Watermelon, Lime, Mint and Vodka Jelly

Canola oil spray

9ggold gelatine sheets

Chilled water

600gseedless watermelon, rind removed

60gcaster sugar

10gmint leaves

50gvodka

Marinated Watermelon Cubes

250gseedless watermelon, rind removed

75gcoconut water

45gfresh lime juice

30gvodka

8gmint sprigs

Tempered White Chocolate

2kgwhite chocolate callets, W2 28%

2.5kgwhite chocolate callets, Velvet W3 32%

Chocolate Watermelon Shell

Tempered white chocolate

Freeze dried raspberries

Lime and Mint Madeleine

80gegg yolks

8gfinely grated lime zest

77gcaster sugar, plus an extra 88g

128gunsalted butter

80gegg whites

3gcream of tartar

155gplain flour

6gbaking powder

8gmint leaves, finely chopped

Chocolate Watermelon Shell (continued)

Upside down chocolate in half spheres

Striped Chocolate Straws

Tempered white chocolate

0.8gyellow oil based colour powder

Chocolate Watermelon Shell (continued)

Set chocolate in half sphere moulds

Water ballons

Canola oil spray

2.5kgtempered white chocolate

1.5ggreen oil based colour powder, plus 11g extra

60ggrapeseed oil

3gyellow oil based colour powder

0.5gtitanium dioxide oil based powder colour

Marinated Watermelon Cubes (continued)

Marinated Watermelon Cubes in liquid

Watermelon, Lime, Mint and Vodka Jelly (continued)

Set Watermelon, Lime, Mint and Vodka Jelly in tray

Lime and Mint Madeleine

Cooled Lime and Mint Madeleine in tray

White Chocolate Chantilly Cream (continued)

Chilled White Chocolate Chantilly Cream in tray

Chocolate Watermelon Shell (continued)

Dipped and set Chocolate Watermelon Shell

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

WatermelonMintLimeDessertDrinks

Recipe by Kirsten Tibballs, Season 12. Originally published by Network 10 on 26 May 2020.

Original on 10 Play ↗