Dessert · Season 12

Gin and Lime Mousse with Desert Lime and Orange Marmalade, Gin and Tonic Granita

Name: Gin and Lime Mousse with Desert Lime and Orange Marmalade, Gin and Tonic Granita
Yield: 4
Ingredients: 50g caster sugar; 50ml water; 200ml tonic water; 6 cumquats, juiced; 50ml gin; 125ml cold thickened cream; 2 tbsp icing sugar; 1/3 cup sour cream; zest and juice ½ lime; 20ml gin; 15 bay leaves; 100ml grapeseed oil; 3 blood oranges, cut into segments; 1 kaffir lime leaf, shredded as finely as possible; 1 large finger lime

Callum Hann

Contestant · 04 Jun 2020

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Serves

Components

Ingredients

Season

Ingredients

Tonic and Cumquat Granita

50g caster sugar

50ml water

200ml tonic water

6 cumquats, juiced

50ml gin

Gin and Lime Mousse

125mlcold thickened cream

2 tbspicing sugar

1/3 cupsour cream

zest and juice ½ lime

20mlgin

Bay Leaf Oil

15bay leaves

100mlgrapeseed oil

To serve

3blood oranges, cut into segments

1kaffir lime leaf, shredded as finely as possible

1large finger lime

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Sour CreamGinLimeIcing SugarQuick and EasyDessert

Recipe by Callum Hann, Season 12. Originally published by Network 10 on 04 Jun 2020.

Original on 10 Play ↗