Dessert · Season 12

Anchovies, Nuts and Beer

Name: Anchovies, Nuts and Beer
Yield: 4-6
Ingredients: 250ml pale ale beer; 40g caster sugar; 1 cup grapeseed oil; 100g ikan bilis; 1 egg; 2 egg yolks; 110g caster sugar; 1 cup milk; 3/4 cup cream; 100g peanuts, roasted; 250g caster sugar; 60g icing sugar; 50g egg white; 50g plain flour; 50g melted butter; Reserved fried ikan bilis, crushed; Pinch chili powder

Khanh Ong

Contestant · 02 Jun 2020

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Beer Granita

250mlpale ale beer

40gcaster sugar

Anchovy Ice Cream

1 cupgrapeseed oil

100gikan bilis

1egg

2egg yolks

110gcaster sugar

1 cupmilk

3/4 cupcream

Peanut Praline

100gpeanuts, roasted

250gcaster sugar

Chilli Tuille

60gicing sugar

50gegg white

50gplain flour

50gmelted butter

Reserved fried ikan bilis, crushed

Pinch chili powder

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BeerEggSugarMilkCreamQuick and EasypeanutDessert

Recipe by Khanh Ong, Season 12. Originally published by Network 10 on 02 Jun 2020.

Original on 10 Play ↗