Main · Season 12

Pork and Cabbage Potstickers

Name: Pork and Cabbage Potstickers
Yield: makes 26 Dumplings
Ingredients: 1 tbsp light soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp Chinese style chilli oil; 1 clove garlic, peeled, finely chopped; ½ tsp caster sugar; 1 tbsp finely shredded peeled ginger; 1 cup fatty minced pork; 1 cup finely shredded wombok; 2 tbsp Shaoxing wine; 2 tsp light soy sauce; 1 tsp sesame oil; pinch salt and white pepper; 150g plain flour, plus extra for dusting; 1 cup freshly boiled water; 2 tbsp vegetable oil

Poh Ling Yeow

Contestant · 04 Jun 2020

View full method on 10 Play ↗ Open in The Pass

makes 26 Dumplings

Serves

Components

Ingredients

Season

Ingredients

Dipping Sauce

1 tbsplight soy sauce

1 tbspChinese black vinegar

1 tbspChinese style chilli oil

1 clovegarlic, peeled, finely chopped

½ tspcaster sugar

1 tbspfinely shredded peeled ginger

Dumplings

1 cupfatty minced pork

1 cupfinely shredded wombok

2 tbspShaoxing wine

2 tsplight soy sauce

1 tspsesame oil

pinch salt and white pepper

150gplain flour, plus extra for dusting

1 cupfreshly boiled water

2 tbspvegetable oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork MinceWombokSesame OilChinese Black VinegarGarlicJunior FriendlyMainLunch

Recipe by Poh Ling Yeow, Season 12. Originally published by Network 10 on 04 Jun 2020.

Original on 10 Play ↗