Main · Season 12

Fruit Bread Toastie with Prosciutto Honey, Gruyere, Rocket and Spiced Butter

Name: Fruit Bread Toastie with Prosciutto Honey, Gruyere, Rocket and Spiced Butter
Ingredients: 5-6 walnuts; 70g unsalted butter; 1 tbsp currants; finely grated zest ¼ orange; few shakes ground allspice; 2 slices sourdough bread, sliced 1cm lengthways; 100g Gruyere cheese, sliced 5mm; 4 thin slices prosciutto; handful rocket; 1 tsp honey; salt and freshly ground black pepper