Dessert · Season 12

Pumpkin Cake with Creme Fraiche and Pine Nut Caramel

Name: Pumpkin Cake with Creme Fraiche and Pine Nut Caramel
Yield: 6
Ingredients: 250g pumpkin, grated; 40g butter; 25g caster sugar; 215g caster sugar; 240g thickened cream; 250g self raising flour; 2 eggs; 100g Pumpkin Puree; 100g caster sugar; 50g thickened cream; 30g butter; 30g pinenuts; 150g crème fraiche, whipped

Emelia Jackson

Contestant · 11 Jun 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pumpkin Puree

250gpumpkin, grated

40gbutter

25gcaster sugar

Pumpkin Cake

215gcaster sugar

240gthickened cream

250gself raising flour

2eggs

100gPumpkin Puree

Pinenut Caramel

100gcaster sugar

50gthickened cream

30gbutter

30gpinenuts

To Serve

150gcrème fraiche, whipped

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PumpkinButterCaster SugarThickened CreamEggSelf-raising FlourPine NutsCrème FraicheQuick and EasyDessert

Recipe by Emelia Jackson, Season 12. Originally published by Network 10 on 11 Jun 2020.

Original on 10 Play ↗