Dessert · Season 12

Brown Butter & Apple Tart with Caramelised Golden Raisin Ice Cream

Name: Brown Butter & Apple Tart with Caramelised Golden Raisin Ice Cream
Yield: 4 tarts
Ingredients: 200g golden raisins; 50g golden syrup; 50g butter; 1 cup cream; 1/2 cup milk; 1 egg; 1 egg yolk; 50g caster sugar; 250g plain flour; 110g butter, cold; 100g caster sugar; 3g salt; 1 egg; 4 tbsp golden syrup; 2 golden delicious apples, peeled, cubed 2cm; 110g salted butter; 80g caster sugar; 2 eggs; 40g plain flour; icing sugar, to serve

Reece Hignell

Contestant · 15 Jun 2020

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4 tarts

Serves

Components

Ingredients

Season

Ingredients

Caramelised Golden Raisin Ice Cream

200ggolden raisins

50ggolden syrup

50gbutter

1 cupcream

1/2 cupmilk

1egg

1egg yolk

50gcaster sugar

Brown Butter Tart

250gplain flour

110gbutter, cold

100gcaster sugar

3gsalt

1egg

Brown Butter and Apple Filling

4 tbspgolden syrup

2golden delicious apples, peeled, cubed 2cm

110gsalted butter

80gcaster sugar

2eggs

40gplain flour

to serve

icing sugar, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ButterEggMilkDessert

Recipe by Reece Hignell, Season 12. Originally published by Network 10 on 15 Jun 2020.

Original on 10 Play ↗