Main · Season 12

Pumpkin and Eggplant Penang Curry

Name: Pumpkin and Eggplant Penang Curry
Yield: 4
Ingredients: 8 long red chillies; 2 birdseye chillies; ½ tsp ground cumin; 1 tsp ground coriander seed; 1 stalk lemongrass, roughly chopped; 5cm piece ginger, roughly chopped; 1 zest of kaffir lime; 2 kaffir lime leaves; 3 coriander stems and roots; 5 cloves garlic, peeled; 3 shallots, roughly chopped; ¼ cup peanuts; 5 tbsp grapeseed oil; 700g pumpkin; 1 tbsp grapeseed oil; 400g eggplant, cut into 4cm cubes; 400ml coconut cream; 200ml coconut milk; 1 tbsp tamarind puree; 1 tsp sugar; 1 tbsp fish sauce; 1½ bunch Thai basil, leaves picked; 1 cup Jasmine rice; 1 ½ cups water; 1 stalk lemongrass, crushed; Thai basil leaves; crushed roasted peanuts; sliced chilli

Reece Hignell

Contestant · 11 Jun 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Penang Curry Paste

8long red chillies

2birdseye chillies

½ tspground cumin

1 tspground coriander seed

1 stalklemongrass, roughly chopped

5cm pieceginger, roughly chopped

1zest of kaffir lime

2kaffir lime leaves

3coriander stems and roots

5cloves garlic, peeled

3shallots, roughly chopped

¼ cuppeanuts

5 tbspgrapeseed oil

Pumpkin and Eggplant Curry

700gpumpkin

1 tbspgrapeseed oil

400geggplant, cut into 4cm cubes

400mlcoconut cream

200mlcoconut milk

1 tbsptamarind puree

1 tspsugar

1 tbspfish sauce

1½ bunchThai basil, leaves picked

Lemongrass Rice

1 cupJasmine rice

1 ½ cupswater

1 stalklemongrass, crushed

To Serve

Thai basil leaves

crushed roasted peanuts

sliced chilli

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Red ChilliesBirdseye ChilliesGround CuminGround CorianderLemongrassGingerShallotsPeanutsKaffir Lime LeavesPumpkinEggplantCoconut MilkCoconut CreamTamarind PureeFish SauceSugarJasmine RiceGarlicMainDinner

Recipe by Reece Hignell, Season 12. Originally published by Network 10 on 11 Jun 2020.

Original on 10 Play ↗