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Main · Season 12
Crispy Fish Taco, Beer Battered Fish, Salsa, Hot Sauce, Spiced Mayo, Crispy Refried Beans
Team Mexican Food
14 Jun 2020

4
Serves
5
Components
33
Ingredients
12
Season
Ingredients
Corn Tortilla
1 cupmasa flour
¼ tspsalt
¾ cupwarm water
Tomatillo Salsa
300gfresh tomatillos, husks removed, chopped into small cubes
1 – 2jalapenos, seeds removed and finely chopped
½red onion, finely chopped
2 tbspfinely chopped coriander
1 clovegarlic, finely grated
1juice and zest of lime
1 tbspTabasco sauce
to tastesalt
Mexican Chilli Mayo
1egg
2 tbsplime juice
200-250mlgrapeseed oil
1 clovegarlic, minced
1zest of lime
1½ tbspaji pancha paste
½ tspagave syrup
to tastesalt
Fried Black Beans
½ tspchilli powder
½ tspgarlic powder
½ tsponion powder
½ tsppaprika
½ tspcumin
½ tspsalt
½ tspfreshly ground black pepper
200gcanned black beans, rinsed
canola oil, for deep frying
Beer Battered Blue Eye Fish
400gskinless blue eye fish, cut into 2.5cm x 10cm strips
1 ½ cupsplain flour
1 tsp, plus extrasalt
½ tspground black pepper
1½ cupicy cold beer
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Team Mexican Food, Season 12. Originally published by Network 10 on 14 Jun 2020.
Original on 10 Play ↗