The Pass MasterChef AU
← All recipes
Main · Season 12

Crispy Fish Taco, Beer Battered Fish, Salsa, Hot Sauce, Spiced Mayo, Crispy Refried Beans

Team Mexican Food
Team Mexican Food
14 Jun 2020
View full method on 10 Play ↗ Open in The Pass
Crispy Fish Taco, Beer Battered Fish, Salsa, Hot Sauce, Spiced Mayo, Crispy Refried Beans
4
Serves
5
Components
33
Ingredients
12
Season
Ingredients
Corn Tortilla
1 cupmasa flour
¼ tspsalt
¾ cupwarm water
Tomatillo Salsa
300gfresh tomatillos, husks removed, chopped into small cubes
1 – 2jalapenos, seeds removed and finely chopped
½red onion, finely chopped
2 tbspfinely chopped coriander
1 clovegarlic, finely grated
1juice and zest of lime
1 tbspTabasco sauce
to tastesalt
Mexican Chilli Mayo
1egg
2 tbsplime juice
200-250mlgrapeseed oil
1 clovegarlic, minced
1zest of lime
1½ tbspaji pancha paste
½ tspagave syrup
to tastesalt
Fried Black Beans
½ tspchilli powder
½ tspgarlic powder
½ tsponion powder
½ tsppaprika
½ tspcumin
½ tspsalt
½ tspfreshly ground black pepper
200gcanned black beans, rinsed
canola oil, for deep frying
Beer Battered Blue Eye Fish
400gskinless blue eye fish, cut into 2.5cm x 10cm strips
1 ½ cupsplain flour
1 tsp, plus extrasalt
½ tspground black pepper
1½ cupicy cold beer
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
White Masa FlourTomatilloJalapenosRed OnionTabascoLimeEggGarlicChilli PowderOnion PowderPaprikaCuminBlack PepperBlack BeansBlue Eye TrevallaFlourBeerEntréeMainDinnerLunch
Recipe by Team Mexican Food, Season 12. Originally published by Network 10 on 14 Jun 2020.
Original on 10 Play ↗