Dessert · Season 12

Smoked Yoghurt Sorbet with Rhubarb and Cinnamon Myrtle Granita

Name: Smoked Yoghurt Sorbet with Rhubarb and Cinnamon Myrtle Granita
Yield: 4
Ingredients: 6 stalks rhubarb, trimmed; 1 cup cinnamon myrtle leaves; 100g caster sugar; 100g water; 2 cinnamon sticks; 500g Greek yoghurt; 50g caster sugar; 50g glucose syrup; 1 lemon, juiced; tea tree smoking chips; 2 stalks rhubarb, trimmed, diced; ¼ cup raspberry vinegar; 1½ tbsp caster sugar; 4 stalks rhubarb, trimmed; reserved granita mixture

Laura Sharrad

Contestant · 10 Jun 2020

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Serves

Components

Ingredients

Season

Ingredients

Rhubarb and Cinnamon Myrtle Granita

6 stalksrhubarb, trimmed

1 cupcinnamon myrtle leaves

100gcaster sugar

100gwater

2cinnamon sticks

Smoked Yoghurt Sorbet

500gGreek yoghurt

50gcaster sugar

50gglucose syrup

1lemon, juiced

tea tree smoking chips

Pickled Rhubarb

2stalks rhubarb, trimmed, diced

¼ cupraspberry vinegar

1½ tbspcaster sugar

Poached Rhubarb

4 stalksrhubarb, trimmed

reserved granita mixture

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

RhubarbCinnamonGreek YoghurtCaster SugarAdult SupervisionDessertAutumnWinter

Recipe by Laura Sharrad, Season 12. Originally published by Network 10 on 10 Jun 2020.

Original on 10 Play ↗