The Pass MasterChef AU
← All recipes
Dessert · Season 12

Moss

Reynold Poernomo
Reynold Poernomo
Contestant · 29 Jun 2020
View full method on 10 Play ↗ Open in The Pass
Moss
6
Serves
8
Components
40
Ingredients
12
Season
Ingredients
Matcha Gelato
500gmilk
75gthickened cream
110gcaster sugar
25gBase 50
12.5gmatcha powder
Dulce Cremeux
175gwhite chocolate callets
250gmilk
2egg yolks
55gcaster sugar
20gcornflour
1 sheettitanium gelatine, bloomed
250gthickened cream, whipped
Pistachio Monte
180gwhite chocolate callets
100gpistachio paste
60gcaster sugar
2 sheetsgelatine titanium, bloomed
720gthickened cream, whipped
Lime Curd
2eggs
50gcaster sugar
50glime juice
30gbutter, diced
Salted Vanilla Caramel
150gthickened cream
1vanilla bean, split lengthways
200gcaster sugar
30gunsalted butter
to tastesalt
Matcha Soil
70gcaster sugar
40gplain flour
40gbutter, softened
35galmond meal
25grice flour
12gmatcha powder
½egg
White Chocolate Disc
150gwhite chocolate, callets
Lime Yoghurt Snow
35gmilk
½ sheetgelatine titanium, bloomed
45gicing sugar
½juice and zest of lime
45gthickened cream
100gGreek yoghurt
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
MilkThickened CreamCaster SugarWhite ChocolateMatchaEgg YolkCornflourPistachio PasteEggsButterLime JuiceVanilla BeanAlmond mealRice FlourTitanium GelatineUnsalted ButterSaltGreek YoghurtDessert
Recipe by Reynold Poernomo, Season 12. Originally published by Network 10 on 29 Jun 2020.
Original on 10 Play ↗