Entrée · Season 12

Mushroom and Bonito Broth with Buckwheat Noodles and Pancetta Furikake

Name: Mushroom and Bonito Broth with Buckwheat Noodles and Pancetta Furikake
Yield: 4
Ingredients: ½ cup soy sauce; ½ cup mirin; 4 egg yolks; ½ cup rice wine vinegar; 1/3 cup mirin; ¼ cup water; 2 cloves garlic, crushed; 1 cup various mushrooms, small ones left whole, larger ones cut into bite sized pieces; 1L chicken stock; 3 cups water; 20g kombu; 30g ginger, sliced; 1 bulb garlic, halved; 1 cup / 25g dried shiitake mushrooms; ½ cup / 40g fresh shitake mushrooms; 2 portobello mushrooms, sliced; ½ bunch spring onions, slice with roots; 1 cup sake; 2 tbsp brown sugar; ¼ cup white soy sauce; 1/3 cup / 5g bonito flakes; 150g buckwheat flour; 150g plain flour, plus extra for dusting; 3 eggs; 1 tbsp olive oil; ½ cup grapeseed oil; 1 thumb sized piece ginger, grated; 3 spring onions finely sliced; ½ tsp salt; 2 cups mixed mushrooms

Callum Hann

Contestant · 05 Jul 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Soy Cured Egg Yolks

½ cupsoy sauce

½ cupmirin

4egg yolks

Pickled Mushrooms

½ cuprice wine vinegar

1/3 cupmirin

¼ cupwater

2 clovesgarlic, crushed

1 cupvarious mushrooms, small ones left whole, larger ones cut into bite sized pieces

Mushroom and Bonito Broth

1Lchicken stock

3 cupswater

20gkombu

30gginger, sliced

1 bulbgarlic, halved

1 cup / 25gdried shiitake mushrooms

½ cup / 40gfresh shitake mushrooms

2portobello mushrooms, sliced

½ bunchspring onions, slice with roots

1 cupsake

2 tbspbrown sugar

¼ cupwhite soy sauce

1/3 cup / 5gbonito flakes

Buckwheat Noodles

150gbuckwheat flour

150gplain flour, plus extra for dusting

3eggs

1 tbspolive oil

Ginger and Spring Onion Oil

½ cupgrapeseed oil

1 thumb sized pieceginger, grated

3spring onions finely sliced

½ tspsalt

Soy and Ginger Glazed Mushrooms

2 cupsmixed mushrooms

¼ cupgrapeseed oil

½ cupsoy sauce

1/3 cupmirin

1/3 cupsake

2 tbspcaster sugar

thumb sized piece ginger, grated

Pancetta Furikake

1 sheetnori, cut into 4

¼ cupwhite sesame seeds

¼ cupblack sesame seeds

30gpancetta, finely diced

2/3 cupbonito flakes

2 tspsugar

2 tbspfreeze dried yuzu pieces

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MirinNori SheetsBonito FlakesSpring OnionMushroomAdult SupervisionMainLunch

Recipe by Callum Hann, Season 12. Originally published by Network 10 on 05 Jul 2020.

Original on 10 Play ↗