Main · Season 12

Wessex Saddleback Pork with Turnips, Muntries and Trio of Sauces

Name: Wessex Saddleback Pork with Turnips, Muntries and Trio of Sauces
Yield: 4
Ingredients: 3 brown onions, halved; 500ml Marsala; 100ml light soy sauce; 1 pig’s trotter, chopped; 1 x 2.5cm slice beef shin; 4 chicken wings, chopped; 1 bunch celery, chopped; 2 carrots, chopped; 1 leek, chopped; 125ml Riesling; 185g butter; 1 bunch sage; 3 cloves garlic, peeled; 1 pinch xanthan gum; salt; 100g butter; 8 turnips, tops removed and halved; salt; 30g butter; 175g muntries; lemon juice, to taste; salt; 75ml grapeseed oil; 50g native thyme leaves; salt; 2 x 4 point Wessex Saddleback racks; 100g picked karkalla, blanched and refreshed

Laura Sharrad

Contestant · 20 Jul 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Marsala Jus

3brown onions, halved

500mlMarsala

100mllight soy sauce

1pig’s trotter, chopped

1 x 2.5cmslice beef shin

4chicken wings, chopped

1 bunchcelery, chopped

2carrots, chopped

1leek, chopped

Sage Emulsion

125mlRiesling

185gbutter

1 bunchsage

3 clovesgarlic, peeled

1 pinchxanthan gum

salt

Butter Roasted Turnips

100g butter

8turnips, tops removed and halved

salt

Muntries

30gbutter

175gmuntries

lemon juice, to taste

salt

Native Thyme Oil

75mlgrapeseed oil

50gnative thyme leaves

salt

Wessex Saddleback

2 x 4point Wessex Saddleback racks

To Serve

100gpicked karkalla, blanched and refreshed

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

OnionsMarsalaChicken WingsCeleryCarrotLeeksButterSageAdult SupervisionMainAutumnWinter

Recipe by Laura Sharrad, Season 12. Originally published by Network 10 on 20 Jul 2020.

Original on 10 Play ↗