Main · Season 12

Scallops with Turnips and Celeriac Cream and Fresh Apple

Name: Scallops with Turnips and Celeriac Cream and Fresh Apple
Yield: 8 (as an entree)
Ingredients: 1-2 tbsp olive oil; 100g small Japanese turnips, peeled, cut in quarters; 100g diced peeled celeriac; 1 banana shallot, diced; 250g vegetable stock; 100g unsalted butter; 1-2 tbsp white wine vinegar, to taste; sea salt flakes; 1 large turnip, peeled and cut into 2cm slices; 50g white soy sauce; juice ½ lemon; 125g unsalted butter; Juice of ½ - 1 lemon, to taste; 1 tsp caster sugar; ½ tsp salt, to taste; 16 scallops; olive oil; salt; aved apple slices and wild watercress

Emelia Jackson

Contestant · 20 Jul 2020

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8 (as an entree)

Serves

Components

Ingredients

Season

Ingredients

Turnip and Celeriac Cream

1-2 tbspolive oil

100gsmall Japanese turnips, peeled, cut in quarters

100gdiced peeled celeriac

1banana shallot, diced

250gvegetable stock

100gunsalted butter

1-2 tbspwhite wine vinegar, to taste

sea salt flakes

Turnip Ribbons

1 largeturnip, peeled and cut into 2cm slices

50gwhite soy sauce

juice ½ lemon

Burnt Butter Vinaigrette

125gunsalted butter

Juice of ½ - 1 lemon, to taste

1 tspcaster sugar

½ tspsalt, to taste

For frying

16scallops

olive oil

salt

To serve

aved apple slices and wild watercress

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TurnipCeleriacVegetable StockWhite Wine VinegarSea SaltSoy SauceButterLemonScallopsAdult SupervisionEntréeAutumnWinterSeafood

Recipe by Emelia Jackson, Season 12. Originally published by Network 10 on 20 Jul 2020.

Original on 10 Play ↗