Dessert · Season 12

Pistachio Financier, Davidson Plum and Raspberry Sorbet and Meringue

Name: Pistachio Financier, Davidson Plum and Raspberry Sorbet and Meringue
Yield: 6
Ingredients: 50g unsalted butter; 60g icing sugar; 60g egg whites; 45g pistachio meal; 20g plain flour; 15g pistachio paste; ¼ tsp baking powder; 50g egg yolks; 25g caster sugar; 40g pistachio paste; 200g thickened cream; 1 sheet gold leaf gelatine, bloomed; 100g white chocolate callets; 200g white chocolate; 100g cocoa butter; 100g pistachios, toasted and finely chopped; 500g Davidson plum; 200g frozen raspberry puree, thawed; 200g glucose syrup; 150g caster sugar; 100g frozen raspberry puree, thawed; 10g egg white powder; 50g caster sugar; freeze dried Davidson plum powder; 125g raspberries; 2 tbsp raspberry vinegar; 1 tbsp caster sugar; 50g tapioca maltodextrin; 25g white chocolate, melted

Emelia Jackson

Contestant · 20 Jul 2020

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pistachio Financier

50gunsalted butter

60gicing sugar

60gegg whites

45gpistachio meal

20gplain flour

15gpistachio paste

¼ tspbaking powder

Pistachio Mousse

50gegg yolks

25gcaster sugar

40gpistachio paste

200gthickened cream

1 sheetgold leaf gelatine, bloomed

100gwhite chocolate callets

White Chocolate Pistachio Coating

200gwhite chocolate

100gcocoa butter

100gpistachios, toasted and finely chopped

Davidson Plum and Raspberry Sorbet

500gDavidson plum

200gfrozen raspberry puree, thawed

200gglucose syrup

150gcaster sugar

Davidson Plum and Raspberry Meringue

100gfrozen raspberry puree, thawed

10gegg white powder

50gcaster sugar

freeze dried Davidson plum powder

Macerated Raspberries

125graspberries

2 tbspraspberry vinegar

1 tbspcaster sugar

White Chocolate Snow

50gtapioca maltodextrin

25gwhite chocolate, melted

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PlumPistachioButterEgg YolkWhite ChocolateCocoa ButterCaster SugarThickened CreamRaspberriesAdult SupervisionDessertSpringAutumn

Recipe by Emelia Jackson, Season 12. Originally published by Network 10 on 20 Jul 2020.

Original on 10 Play ↗