← All recipes
Main · Season 12
Beef Short Rib with Pepper and Onion
Emelia Jackson
Contestant · 20 Jul 2020
4
Serves
4
Components
37
Ingredients
12
Season
Ingredients
Beef Short Rib
500mlbeef stock
1leek
1carrot
2onions, peeled
1 x 3point beef short rib, MB4+
1head garlic, cut in half
150gplain flour
2eggs, lightly beaten
200gpanko breadcrumbs
vegetable oil, for deep frying
salt flakes, to season
Pepper Sauce
2banana shallots, peeled
1x 5cm pieceginger, peeled
1 headgarlic, peeled
1long red chilli
2-3 tbspolive oil
3 tbspwhole Szechuan peppercorns
3 tbspwhole white peppercorns
3 tbspwhole black peppercorns
3 tbspwhole green peppercorns
3 tbspwhole pink peppercorns
30mlwhite wine vinegar
100mlMadeira
30mlWorcestershire sauce
30mlwhite soy sauce
270mlveal jus
Reserved Stock
75gunsalted butter
50gthickened cream
Sour Onion
100gsherry vinegar
50gcaster sugar
50gbutter, melted
1onion, sliced 1cm thick
Celeriac Cream
1 x 475gceleriac, peeled and diced
250mlmilk
100gbutter
salt, to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Emelia Jackson, Season 12. Originally published by Network 10 on 20 Jul 2020.
Original on 10 Play ↗