Dessert · Season 13

Ghevar with Carrot Sorbet

Name: Ghevar with Carrot Sorbet
Yield: 4
Ingredients: 1 tbsp ghee; 4 cups grated carrots; 250ml thickened cream; 125ml full cream milk; 50g glucose syrup; 1 tsp cardamom powder; 4 egg yolks; 80g caster sugar; 500ml full cream milk; 150g condensed milk; 4 tbsp almond meal; 4 tbsp full cream milk powder; 6 saffron threads; 15g pistachos; 3 cardamom pods; pinch dried rose petals; 1 cup caster sugar; 1 cup water; 4-5 saffron threads; 3 cardamom pods; 2 tsp lemon juice; 1/2 tsp orange blossom water; Pinch dried rose petals; 1/4 cup ghee; 1/2 cup plain natural yoghurt; 1 tsp lemon juice; 1 cup plain flour; 1 tbsp chickpea flour; ice cubes and ice cold water; vegetable oil, for frying

Depinder Chhibber

19 Apr 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Carrot Sorbet

1 tbspghee

4 cupsgrated carrots

250mlthickened cream

125mlfull cream milk

50gglucose syrup

1 tspcardamom powder

4egg yolks

80gcaster sugar

Malai Rabri

500mlfull cream milk

150gcondensed milk

4 tbspalmond meal

4 tbspfull cream milk powder

6saffron threads

15gpistachos

3cardamom pods

pinch dried rose petals

Sugar Syrup

1 cupcaster sugar

1 cupwater

4-5saffron threads

3cardamom pods

2 tsplemon juice

1/2 tsporange blossom water

Pinch dried rose petals

Ghevar

1/4 cupghee

1/2 cupplain natural yoghurt

1 tsplemon juice

1 cupplain flour

1 tbspchickpea flour

ice cubes and ice cold water

vegetable oil, for frying

Garnish

pistachios, crushed

saffron threads

dried rose petals

edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CarrotThickened CreamMilkDessertDessertsSweetDinner PartiesMothers Day

Recipe by Depinder Chhibber, Season 13. Originally published by Network 10 on 19 Apr 2021.

Original on 10 Play ↗