Dessert · Season 13

Coral Reef

Name: Coral Reef
Yield: 4
Ingredients: 400ml full cream milk; 50g caster sugar; 40g skim milk powder; 250g cream cheese, at room temperature; 120g caster sugar; 8g desert lime powder; 300ml thickened cream; 500g Greek yoghurt; 50g glucose syrup; 50g caster sugar; 10ml vanilla extract; 120g plain flour; 50g brown sugar; 30g desiccated coconut; 80g butter, melted; 20g plain flour; 160ml cold water; 60ml vegetable oil; 3g beetroot powder; Davidson plum powder; fennel fronds; red finger lime pearls

Trent Vu

19 Apr 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Milk Skin Shards

400mlfull cream milk

50gcaster sugar

40gskim milk powder

Desert Lime Cheesecake

250gcream cheese, at room temperature

120gcaster sugar

8gdesert lime powder

300mlthickened cream

Yoghurt Sorbet

500gGreek yoghurt

50gglucose syrup

50gcaster sugar

10mlvanilla extract

Coconut Crumb

120gplain flour

50gbrown sugar

30gdesiccated coconut

80gbutter, melted

Coral Tuile

20gplain flour

160mlcold water

60mlvegetable oil

3gbeetroot powder

Garnish

Davidson plum powder

fennel fronds

red finger lime pearls

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkLimeGreek YoghurtCoconutBeetroot PowderDessertValentine's DayDessertsSweetValentines DayChallenging Recipes

Recipe by Trent Vu, Season 13. Originally published by Network 10 on 19 Apr 2021.

Original on 10 Play ↗