Dessert · Season 13

Raspberry, Vanilla And Chocolate Pavlova

Name: Raspberry, Vanilla And Chocolate Pavlova
Yield: 6
Ingredients: 175mL thickened cream; 175mL full cream milk; 1 vanilla bean, split and seeds removed; 3 egg yolks; 70g caster sugar; 1 tsp vanilla extract; 65g egg whites; 65g caster sugar; freeze dried raspberry powder, to dust; 2 eggs, separated; 60g caster sugar; 100mL thickened cream; 100g Callebaut 70.4% callets; 50g unsalted butter; 50g plain flour; 50g caster sugar; ½ tsp fine sea salt; 50g blanched almonds; 100g fresh raspberries; 30g pure icing sugar; fresh raspberries and lemon balm leaves

Tom Levick

22 Apr 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Vanilla Ice Cream

175mLthickened cream

175mLfull cream milk

1vanilla bean, split and seeds removed

3egg yolks

70gcaster sugar

1 tspvanilla extract

Meringue Shards

65gegg whites

65gcaster sugar

freeze dried raspberry powder, to dust

Bitter Chocolate Mousse

2eggs, separated

60gcaster sugar

100mLthickened cream

100gCallebaut 70.4% callets

Toasted Almond Crumb

50gunsalted butter

50gplain flour

50gcaster sugar

½ tspfine sea salt

50gblanched almonds

Raspberry Coulis

100gfresh raspberries

30gpure icing sugar

To Garnish

fresh raspberries and lemon balm leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsEgg WhitesCaster SugarUnsalted ButterVanilla ExtractFlourThickened CreamRaspberriesAlmondsFreeze-Dried Raspberry PowderVanilla BeanMilkDessertChristmasDessertsIce CreamSweetChristmas RecipesAustralia DayEasterAnzac DaySummer Snacks

Recipe by Tom Levick, Season 13. Originally published by Network 10 on 22 Apr 2021.

Original on 10 Play ↗