Dessert · Season 13

Bombe Alaska with Wasabi Ice Cream and Lemon Curd

Name: Bombe Alaska with Wasabi Ice Cream and Lemon Curd
Yield: 8
Ingredients: 500ml thickened cream; 250ml milk; 40-50g grated fresh wasabi; 4 egg yolks; 170g caster sugar; 6 eggs; 200g caster sugar; 3 tbsp lemon zest; 100g self raising flour; 100g plain flour; 1 tsp salt; 30g unsalted butter, melted; 220g caster sugar; 160g lemon juice; 3 tbsp lemon zest; 2 whole eggs; 2 egg yolk; 90g butter, diced; 150g plain flour; 100g caster sugar; 100g butter, melted; 2 tbsp lemon zest; 150g egg whites; 25g water; 100g caster sugar; wasabi flowers and rose geranium petals and buds, to garnish

Depinder Chhibber

28 Apr 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Wasabi Ice Cream

500mlthickened cream

250mlmilk

40-50ggrated fresh wasabi

4egg yolks

170gcaster sugar

Lemon Sponge Cake

6eggs

200gcaster sugar

3 tbsplemon zest

100gself raising flour

100gplain flour

1 tspsalt

30gunsalted butter, melted

Lemon Curd

220gcaster sugar

160glemon juice

3 tbsplemon zest

2whole eggs

2egg yolk

90gbutter, diced

Lemon Crumb

150gplain flour

100gcaster sugar

100gbutter, melted

2 tbsplemon zest

Italian Meringue

150gegg whites

25gwater

100gcaster sugar

wasabi flowers and rose geranium petals and buds, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

WasabiMilkEggsCaster SugarLemon ZestLemon JuiceEgg WhitesThickened CreamDessertSnackDessertsSweetChristmas RecipesValentines DayFathers DayMothers DayAustralia DayDinner Parties

Recipe by Depinder Chhibber, Season 13. Originally published by Network 10 on 28 Apr 2021.

Original on 10 Play ↗