Main · Season 13

Triple Hog Mac & Cheese

Name: Triple Hog Mac & Cheese
Yield: 4-6
Ingredients: 200g skinless pork belly; 1 tbsp caster sugar; 1 tbsp smoked paprika; 660ml apple cider; 150g flat pancetta; 150g streaky bacon; salt and pepper; 2 tsp olive oil; 1 shallot, thinly sliced; 1 clove garlic; 30g butter; 1 tsp picked thyme leaves; 1 tbsp flour; 1 1/2 cups milk; 150g parmesan, grated; 150g smoked cheddar, grated; 150g blue cheese, crumbled; 1 tbsp Dijon mustard; 3 tbsp sour cream; salt; 250g macaroni; 1 sweetcorn, husk and silks removed; 3 slices crusty bread; 10 sage leaves; 4 anchovies; reserved pancetta and bacon fat; salt, to taste; 75g goat's cheese

Aaron Sanders

27 Apr 2021

View full method on 10 Play ↗ Open in The Pass

4-6

Serves

Components

Ingredients

Season

Ingredients

Three Pork Mix

200gskinless pork belly

1 tbspcaster sugar

1 tbspsmoked paprika

660mlapple cider

150gflat pancetta

150gstreaky bacon

salt and pepper

Cheese Sauce

2 tspolive oil

1shallot, thinly sliced

1clove garlic

30gbutter

1 tsppicked thyme leaves

1 tbspflour

1 1/2 cupsmilk

150gparmesan, grated

150gsmoked cheddar, grated

150gblue cheese, crumbled

1 tbspDijon mustard

3 tbspsour cream

salt

Macaroni and Sweet Corn

250gmacaroni

1sweetcorn, husk and silks removed

Anchovy and Sage Crumb

3 slicescrusty bread

10sage leaves

4anchovies

reserved pancetta and bacon fat

salt, to taste

75ggoat's cheese

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

Pork BellyCaster SugarApple Cider VinegarThymePancettaQuick and EasyMainDinnerLunchSavouryComfort FoodWinter WarmerQuick n Easy RecipesAustralia DayDinner PartiesChristmas Recipes

Recipe by Aaron Sanders, Season 13. Originally published by Network 10 on 27 Apr 2021.

Original on 10 Play ↗