Dessert · Season 13

Bacon and Egg Ice Cream with Bacon Crumb and Potato Chips

Name: Bacon and Egg Ice Cream with Bacon Crumb and Potato Chips
Yield: 6
Ingredients: 250g smoked streaky bacon; 1 cup thickened cream; ½ cup full cream milk; 2tbsp rendered bacon fat; 4 egg yolks; 1/3 cup caster sugar; 1 ½ tbsp maple syrup; 1 tsp vanilla paste; pinch of salt; 100g Creme Royale Potato; reserved rendered bacon fat; salt; ½ cup raw peanuts; 1-2 tsp maple syrup; salt; reserved crispy bacon; 1/3 cup caster sugar; reserved chopped peanuts

Pete Campbell

29 Apr 2021

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Bacon and Egg Ice Cream

250gsmoked streaky bacon

1 cupthickened cream

½ cupfull cream milk

2tbsprendered bacon fat

4egg yolks

1/3 cupcaster sugar

1 ½ tbspmaple syrup

1 tspvanilla paste

pinch of salt

Potato Crisps

100gCreme Royale Potato

reserved rendered bacon fat

salt

Maple Peanuts

½ cupraw peanuts

1-2 tspmaple syrup

salt

Bacon Crumble

reserved crispy bacon

Caramel Shards

1/3 cupcaster sugar

reserved chopped peanuts

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

BaconThickened CreamCaster SugarMaple SyrupVanilla Bean PasteEggsPotatoPeanutsMilkpeanutDessertSnackChristmasValentine's DayDessertsIce CreamSweetAustralia DayValentines DayChristmas RecipesFathers DayEaster

Recipe by Pete Campbell, Season 13. Originally published by Network 10 on 29 Apr 2021.

Original on 10 Play ↗